The Clove Club co-founder and his new business partner Erin Jackson Yates on how they are applying a fine dining mindset to a ...

Stir-fried squid with Chinese celery and leeks delivers a burst of flavor in a quick 15-minute dish, showcasing colorful ...

Hold the squid's body in one hand and the head with the other and gently pull the head away from the body, taking the milky white intestines with it Remove the tentacles from the head by cutting ...

Fried Calamari is getting a healthier reboot. Bursting with flavor and crunch this oven fried version is even more delicious! Fried, baked, or tossed in a salad, calamari is a staple of Italian ...

Heat a wok over a high heat until smoking. Add half the oil and half the squid and stir-fry it for 2 minutes, until lightly coloured. Tip on to a plate, then cook the remaining squid in the same way.

Calamari rings have been around for centuries, with their roots in Mediterranean and Asian cuisines. Squid has been a staple in coastal diets since ancient times, especially in Greece, Italy and Spain ...

There are many versions of this dish, the worst of which is the thickly battered frozen squid rings sold as a snack in many bars, which are a waste of stomach space. When I make fried squid ...

Angela shows you how to prepare and cook squid in a light crisp batter with a garlic mayo for dipping. If you want to save time, buy ready-prepared squid and this recipe is ready in minutes.