Stir-fried squid with Chinese celery and leeks delivers ... Ingredients - 2 squids (approximately 500 grams) - 1 handful of ...

Return the first batch of squid to the wok and 1 teaspoon of the salt-and-pepper mixture (the rest can be used in other stir-fries). Toss together for about 10 seconds, then add the red chilli and ...

Hold the squid's body in one hand and the head with the other and gently pull the head away from the body, taking the milky white intestines with it Remove the tentacles from the head by cutting ...

Watch how to cut and prepare squid and shrimps to make this deep fried seafood dish Ingredients ... 500 ml water 15 gms salt 1 medium egg Dry coating 1. In a medium-sized pot heat vegetable ...

There are many versions of this dish, the worst of which is the thickly battered frozen squid rings sold as a snack in many bars, which are a waste of stomach space. When I make fried squid ...