While fried calamari is great with marinara, other sauces also do the trick. From creamy remoulade to sweet chili sauce, we share our favorites.

Whisk together the soy sauce, sesame oil ... Add half the oil and half the squid and stir-fry it for 2 minutes, until lightly coloured. Tip on to a plate, then cook the remaining squid in the ...

Hold the squid's body in one hand and the head with the other and gently pull the head away from the body, taking the milky white intestines with it Remove the tentacles from the head by cutting ...

While this tartar sauce is great on calamari, it’s also delicious with any fried or baked fish – so be sure to keep it on ...

There are many versions of this dish, the worst of which is the thickly battered frozen squid rings sold as a snack in many bars, which are a waste of stomach space. When I make fried squid ...

“Head straight and turn into the alley near the big Indian almond tree,” locals in Quang Ninh Province’s Ha Long City, home ...