Place 2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine.

It's time to make dumplings the star of the show. This dependable frozen dish no longer needs to be relegated to the side ...

The potsticker-style dumplings are the brand's first foray into non-soup dumplings, available with ground chicken or beef filling ... grandmothers approve." From frozen, you can pan-fry, steam ...

with each pack containing 12 dumplings. You can cook straight from frozen in under 10 mins, either steam-fry or boil. A Japanese-style chicken and vegetable dumpling, pop these in the freezer for ...

It would have been easier if minced dark meat chicken were easily available ... then into the freezer. When the dumplings are frozen solid, transfer them to a sealable plastic container or ...

Before you reach for that frosty bag of store-bought frozen dumplings, think about how much better they'd taste if you'd made them yourself. That's where Anita Lo comes in. As a restaurant ...

Classic chicken stew with tender, peppery dumplings is just the dish to make for a cozy, comforting meal on a chilly evening. Recipes published by Food & Wine are rigorously tested by the culinary ...

The perfect fall and winter stew is one that’s both hearty and filling. For me, chicken and dumplings fit that bill perfectly. You can’t go wrong with shredded chicken and pillowy dumplings ...