Parents.) Any coconut milk that you don’t plan on using in the next five days or so can be frozen. First, I like to pour the ...

Grate or chop into small pieces and add gradually until you have reached the desired consistency; alternatively, reconstitute in boiling water to produce thinner, more liquid coconut milk.

coconut milk, lemon juice and the remaining sugar syrup. Pour the mixture into a glass baking dish and freeze for 1 hour, until frozen around the edges. Whisk the mixture to break up the clumps ...

To keep the cooking quick and easy, we use ground chicken, Japanese curry bricks, and store-bought frozen puff pastry ... use regular (full-fat) canned coconut milk; light coconut milk will ...