Top the mango float with diced mango, lime peel, toasted coconut flakes, and/or fresh mint leaves as garnish, if desired. While we've opted to make the frozen version of the mango float cake here, ...

In a blender or food processor, puree the diced mango with 2 tablespoons ... until the mixture is nearly frozen. Spread the remaining mango puree on top and, using a butter knife, swirl it into ...