Housed in Leonetti's delicious oregano-flaked dough, inside each of these stromboli you'll find a blend of Genoa salami, prosciutto, Italian ham, pepperoni, mozzarella, and provolone. Talk about a ...

The shape isn’t the only difference — here’s everything you need to know when making or ordering these pizza-like treats. Whether you’re making them at home or placing an order at your ...

Roll up the dough, starting with the borderless edge, which will be the centre of the Stromboli, and pressing the short edges together as you go. Place it on a baking tray and brush with the ...