If you’re using frozen halibut, make sure it’s completely defrosted before you start cookin’. Either transfer the fish from the freezer to the refrigerator at least 12 hours before ...

While fish bakes, warm up the leek sauce by setting it over low heat. When baked, serve each portion of phyllo-wrapped ...

How to Prep Your Halibut for Cooking If you’re using frozen halibut, make sure it’s completely defrosted before you start.