Frozen paneer works as a way to keep cheese on hand, but it should always be thawed before eating or cooking. If possible, Varun Inamdar says to use fresh malai ... the diced cubes in water.

Try to use or prepare medium to hard paneer cubes for making Matar Paneer Masala. otherwise, the paneer cubes may get dissolved while cooking in the gravy. You can use both frozen peas or fresh green ...

About Kashmiri Palak Aur Malai Paneer Tikka ... 3 with cream cheese, except paneer to make a fine smooth paste. 3. Put paneer in 3 large bowls. Rub the marinade lightly on the paneer pieces and ...