With the countless ways to use puff pastry, it can pay off to learn ... you begin your culinary project or leave the frozen sheets of dough out on the countertop before you start your work.

This is a great shortcut method for making puff ... a dough (about 4-6 tablespoons of water). Roll the dough out into a rectangle on a lightly floured work surface. Grate half of the frozen ...

With egg prices on the rise, I’m taking the flavors of my favorite quiche and putting them into buttery tarts this spring. In ...

Chilling the dough between each stage of making puff pastry is vital ... They can also be frozen for up to three months. It's very easy to make simple vegan sweet shortcrust pastry by substituting ...

Chicken in Puff Pastry will become your new favorite way to eat chicken. This recipe consists of chicken breast layered on ...

I haven’t used frozen puff pastry dough nearly as often as I used to, because I’m eating very little dairy these days and my favorite brand - Dufour - is layered with butter. But the company ...

I recommend using store-bought puff pastry, but, if you want to make your own, any flaky pastry or pie dough works well ... But for this dinner, a refreshing frozen dessert seemed right, so ...