Shepherd's Pie with Tater Tots is the ultimate comfort food, combining a rich, hearty meat and vegetable filling with crispy, a layer of crispy tater tots and melty cheese.

To cook from frozen, defrost the meat and mashed potato in the fridge overnight and assemble and bake, making sure the shepherd’s pie is piping hot all the way through before serving.

With our few easy shortcuts, you can have this hearty Homemade Shepherd’s Pie on the table in under an hour. Layered with ...

Make this easy shepherd's pie recipe of a wintry evening – it's comfort food at its best. This one has a secret ingredient for extra savouriness. Don't worry about making it look fancy; the ...

Shepherd’s pie is traditionally made with ground lamb ... A tablespoon of flour helps to thicken the mixture, too. Frozen peas are folded into the mixture just before it’s topped with creamy ...

It’s the ultimate winter warmer - John is pairing a classic Shepherd's pie base with a crispy hash brown topping for the ultimate seasonal pick me up. For the hash brown toppingAbout 1kg frozen ...

BARBECUE SHEPHERD'S PIE Prepare as directed, omitting the garlic and substituting 3/4 cup KRAFT Original Barbecue Sauce mixed with 1/2 tsp. onion powder for the gravy. NOTE If using instant mashed ...

Add the diced tomatoes with their juices and the frozen corn. Cook, stirring occasionally, until the liquid has thickened, 5 to 7 minutes. Remove from the heat and stir in the cilantro.