When I purchased my tart pan, I wasn’t sure how to use it. But I did a little research, found a recipe for a fresh fruit tart—not dissimilar to this one—and put my pan to work. The result?

Place the tart pan on a baking sheet ... just to soften them up a bit. Whatever fruit I use, I do not bake it with the ...

This plum tart will make an impressive finish to a dinner party. The fruit is preserved in jars ahead ... Add the sugar and 400ml/14fl oz water to a pan and heat gently, stirring until the sugar ...