You’ve probably seen them: Images of clear glass canning jars filled with multicolored berries that look like little jewels. Asparagus stalks, plunked into a glass-turned-vase that doubles as a ...
Make sure you have a selection of jars, for preserving. Fill each jar with cut fruit, making sure you remove the stones (except from the cherries, leave them whole). Fill the jar to about one ...
一些您可能无法访问的结果已被隐去。
显示无法访问的结果