Hing is the Indian equivalent of asafoetida, which adds a pungent flavor to many dishes and is an important ingredient in any Indian kitchen. This strong-smelling spice originates from the resin ...

However, there’s another cost-effective alternative that can bring you a punch of garlic that is common in Indian cooking – asafoetida, which is also called hing. The flavour is high on garlic ...

Hing, or asafoetida, is more than a spice in Indian cuisine; it has medicinal properties that alleviate digestive discomfort. It can be used with warm water, ginger paste, ghee, or lemon juice to ...