For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit cream. One of our favorite ...

Fresh seasonal fruit desserts are our absolute favorite. Once strawberry season has arrived, it is game on in Miami!! This ...

The contrasting textures are pleasing on the palate, and the components are easy to whip up into individual portions or a sharing-size tart ... is a year-round fruit supplier that promotes ...

You can swap it out for lemon curd. To make a dairy-free fruit tart, you can substitute whole milk with any plant-based milk and swap the butter with vegan butter. The mixture should look like sand.

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

It might seem an odd combination but this works brilliantly. The passion fruit really stands up to the chocolate. The tart is very rich, so serve it in slim slices. You need patience to make the ...

Then there’s something like Fort Nonsense Brewing’s 'Thanks Mr. Narwhal Buddy’s Breakfast Stout,' a 13.4% alcohol by volume (or ABV) imperial stout brewed with Pop-Tarts, M&Ms, maple syrup ...

Serve Michel Roux's fruit tarts alongside a selection of other cakes and sandwiches cut into triangles for a fancy afternoon tea. Equipment: You will need 10cm/4in tartlet cases or barquette tins.

Spoon about 1 tablespoon pudding mixture into each pastry cup. Top with the fruit. Sprinkle with the confectioners’ sugar. To make 12 larger pastries: Substitute 2 packages (10 ounces each ...

I love the sweet, spicy flavour of fruit mince pies but I’m not too keen on all the flour, butter and sugar. Rather than miss out on this annual treat, I decided to make a version I could feel ...