If you're craving a funnel cake but the fair isn't in town, don't fret. Luckily, there's an easy way to make funnel cake ...

Cover and cool it in a refrigerator overnight. 11. De-mould the cake and remove the butter paper. 12. Cut into small squares about 1cm thick and fry them till golden. 13. Make a mixture of fried ...

If your pan is too small to avoid crowding the rice cakes, fry them in two batches. They need a little space to fry so that they get evenly cooked and crisp all over. Fry the rice cakes for two to ...

An curved arrow pointing right. The International Culinary Center in New York City is teaching students one special new trick — how to deep fry an entire cake. We watched as Chef Jansen Chan ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.

Crisp and sweet, and so easy to demolish the lot. Start by heating some oil gently in a small pan, just big enough to fry one cake at a time – the oil should come halfway up the sides ...