These Crispy Fried Anchovies, known as Hamsi Tava in Turkish, are a popular dish, along Turkey’s Black Sea coast. Crispy, flavorful, and easy to make, they are a staple in our house, especially ...

Potatoes are sliced into matchsticks and layered with anchovies and cream in the Melbourne butcher’s take on a Swedish ...

Heat 1 tablespoon of the anchovy oil in a frying pan and gently fry the anchovies until they melt. Add the garlic and chilli flakes and fry for 1 minute. Spoon the cooked kale into the frying pan ...

Then rinse each anchovy under the cold tap ... arrange your chicory leaves or raw vegetables around it. Alternatively, fry your steak in a cast-iron frying pan over a high heat for 3 minutes ...

The anchovy is the one fish that Mediterranean cuisine cannot do without. It can be served fresh or salted, fried in batter, dissolved into sauces or slung onto a pizza to impart the umami of the ...