Plant-Based Cooking Lesson Easy & Delicious Family Friendly Meals for Kids & Adults Vegan WFPB My favorite films in a stacked ...

Add the lemon zest, thyme sprig, and chickpeas in batches so the pan doesn’t crowd. Fry each batch for about 5 minutes until the chickpeas darken and are crunchy. Remove the chickpeas ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Put the pan back on the heat, melt one and a half tablespoons of the ghee and fry the chickpeas (making sure they are dried well in a tea towel before so they don’t spit in the hot oil ...

Air-fried garlic spice chickpeas are a satisfying protein-packed snack, for when the craving for a crunchy snack hits. Thanks to the air fryer, you can be munching away in about 10 minutes.

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

To make the spiced chickpeas, drain the chickpeas, reserving the cooking liquor. Heat the vegetable oil in a saucepan until hot then add the mustard seeds and salt and cook for a minute or so ...

Stir in the cumin and coriander and fry for 1-2 minutes, or until fragrant. Remove from the heat and set aside to cool for 5 minutes. Place in a food processor, add half of the chickpeas and all ...