In the spring, haddock roe are also available; they can be poached or fried. Haddock is also one of the most popular smoked fish: it’s sold dyed and un-dyed as Finnan haddie (cold-smoked fish on ...

Smoked haddock is full of flavour ... Heat the oil in a medium frying pan and cook the onion and celery for 3–4 minutes. Add the garlic and lentils and cook for another minute.

Fish tacos make for a delicious lunch or dinner, but should you fry or grill the dish's star attraction? Here's how to choose ...

Deep frying your fish is a classic way to crisp them up and serve them, whether on a sandwich or on a platter next to some fries. Regardless of how you eat them, though, you'll notice only certain ...

Haddock has nothing to do with a traditional Buffalo fish fry. Back in the day, fish frys here and throughout the Great Lakes region consisted of a freshwater fish, walleye — or yellow pike ...