Haddock has nothing to do with a traditional Buffalo fish fry. Back in the day, fish frys here and throughout the Great Lakes region consisted of a freshwater fish, walleye — or yellow pike ...

In the spring, haddock roe are also available; they can be poached or fried. Haddock is also one of the most popular smoked fish: it’s sold dyed and un-dyed as Finnan haddie (cold-smoked fish on ...

Fish tacos make for a delicious lunch or dinner, but should you fry or grill the dish's star attraction? Here's how to choose ...

Smoked haddock is full of flavour ... Heat the oil in a medium frying pan and cook the onion and celery for 3–4 minutes. Add the garlic and lentils and cook for another minute.