You may not have heard of kalettes yet, but they're kale's younger (and oh-so delicious) sibling. Here are all the ...

Try these delicious recipes for kale crisps, kale stir-fry and steamed kale. To make the kale crisps, preheat the oven to 140C/120C Fan/Gas 1 and line two baking trays with greaseproof paper.

Cooking Time: Cooking times can vary slightly based on the air fryer model and the thickness of the kale leaves. Here are ...

Frozen veggies are perfect for a quick and easy dinner. Make the process even simpler when you cook your favorite vegetables ...

1. Cook the kale in boiling water for 3-4 minutes, drain well. 2. Meanwhile, heat the oil in a large frying pan and fry the leeks for 4-5 minutes, add the spices and cook for 1 minute. 3.

Kale can be quite tough, so it is best par-boiled before being fried, or cooked for quite a long period. FAQs about BBC Food ...

Toss 80g curly kale leaves in enough oil to lightly coat ... then plunge into cold water to halt the cooking and preserve the colour. Drain well, then cut the sprouts in half.