Plus, cooking a fish fillet is easy. You can bake it in the oven, steam it on the stove, or even deep fry it for extra flavor. But if you go the frying route, there are a few rules of thumb in ...

The key to their success is using juicy fillets. However ... combining it with other ingredients, and then frying it, ...

Cut fish fillets into square pieces. 2. Add all the spices and marinate for 15 to 20 minutes. 3. Heat oil in wok and deep fry the fish till golden and crispy. 4. Serve with French fries and mint ...