Made the Equipment for the Perfect Frying of Quails and Vegetables! Impeccable Taste ...

For the tandoori quail, dry fry all the spices, apart from the saffron, in a pan until fragrant. Grind the spices in a pestle and mortar. Finely grate the garlic and ginger and add it to the ...

Fry the quail egg in a frying pan. Place the vegetables in the centre of the plate. Top with the tuna loin and anchovy fillet and fried quail egg. Garnish with fresh dill leaves and pesto oil.