Quail eggs have long been perceived as a high ... They may be smaller, but these fun little eggs can be fried, poached, soft boiled, pickled, used in baked goods and so much more.

Serve poached quail eggs over crunchy crostini slathered in avocado mousse for the ultimate hors d'oeuvre. For a less fancy appetizer, bread and deep fry them, serving them on skewers like the ...

For the tandoori quail, dry fry all the spices, apart from the saffron, in a pan until fragrant. Grind the spices in a pestle and mortar. Finely grate the garlic and ginger and add it to the ...

Fry the quail egg in a frying pan. Place the vegetables in the centre of the plate. Top with the tuna loin and anchovy fillet and fried quail egg. Garnish with fresh dill leaves and pesto oil.