Red snapper are available ... so can be left attached. Snapper suit exciting flavours including ginger, chilli, spices, coriander and coconut. They can be roasted, pan-fried, barbecued and grilled.

Fried fish is a classic comfort food that can be found worldwide, from bustling markets in Asia to taco stands in Mexico and fish fry gatherings in America. Part of its appeal is that it's pretty ...

This is because the flavour stays in the fish and the flesh won’t be overcooked. Deep-frying helps avoid overcooking because it is fast, locking in all the moisture and keeping the flesh soft.

5. Carefully lower the fish into the hot oil and fry until skin is golden brown and crisp and flesh is moist and cooked through. 6. For dipping sauce, combine all ingredients in mixing bowl.

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...