Fufu flour can be used as a gluten-free flour substitute in baking, especially for recipes that require a starchy, dense texture. Switch out 25% of your gluten-free flour mix/all-purpose for fufu ...

Fufu flour gets its name from the West African dish “fufu,” which is a starchy, dough-like food made by mixing flour with water. But do you need fufu flour to make fufu and other dishes?

play videoNico Williams accepting the fufu powder from a fan An Athletic Club fan surprised Nico Williams with a box of powdered fufu, stating that he knows the Ghanaian-born Spanish international ...