Fufu, just like rice, is a staple in many Nigerian homes. It is made from fermented cassava, and pounded into a smooth, stretchy dough to be enjoyed with any Nigerian soup. However, an alarm ...

the lady got a lot of fufu from her father and it was loaded in a big bag A Nigerian lady said she asked her father to buy her a food tray as a birthday treat and the man did the unusual for her.

Breakfast for Shoremi — who lives in Lagos, Nigeria — would be bread, eggs, and a chocolate milkshake. For lunch, he would eat fufu (balls of dough made from cassava) with vegetable soup.