Ful Medames is a traditional Ramadan recipe, popularly enjoyed during the holy month of Ramazan. Originating from Egypt, it's a cherished breakfast dish across the Middle East. Made with fava ...

Foul (pronounced “fool,” also called ful or ful medames) is a dish of stewed fava beans and spices common throughout the Middle East. Garlic and cumin bring most of the flavor, with scatters ...

This nutrient-dense dish is perfect for breakfast or lunch, and can be customised with a number of delicious toppings. Ful medames is a dish you’ll want to prepare ahead of time but once you ...

1. Heat a large saucepan over medium-high heat with a generous drizzle of oil, then add the onion. Cook, stirring, for 3 - 4 minutes, or until the onion is lightly browned. Drain the fava beans ...

They are also good for flavouring meat stews or lamb dishes. Egyptian ful medames is a dish of cooked broad beans (a small dried variety called ‘ful’) flavoured with garlic and lemon.