Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...

You could try it with cod or haddock instead of hake if you prefer. Heat the olive oil in a terracotta cazuela or a shallow flameproof casserole. Add the onions and garlic and cook gently until soft.

FVSA director, Diego Moreno said “the first to suffer the full impact of insufficient hake are the companies and the fishermen”. Moreno also recalled that the fisheries sector in Argentina ...

Just as, after some ringing around, are those rumours of Hake and Van Nistelrooy being exclusively Ineos hires and a threat to Ten Hag. Of course, there's still much for Ratcliffe and co to prove.