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A hearty pie, pan full of chilli ... Portion the curry into four bowls and serve with warmed naan bread or steamed rice. If you want to save any leftovers, leave the curry to cool completely ...

Thinking that she would prefer curry over a beef and rice bowl, he took her to the Cocoichi joint. But the only dish he could afford on the menu was a plate of pork curry rice. Being the gentleman ...

To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of ...

“So I started thinking about how to get them both onto my plate at once.” The curry can be prepared in less than an hour and cooks in four. Just come back to it half an hour or so before you want to ...