I f you're looking for a classic brunch dish, it doesn't get much better than eggs Benedict. With a crispy English muffin, thick salty bacon, buttery-tangy hollandaise sauce, and ...

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Transfer to a cutting board and cut into 1/2" pieces. In a medium bowl, whisk eggs and milk. In a medium nonstick skillet over medium heat, melt remaining 2 tablespoons butter. Cook egg mixture ...

Eggs royale is similar to Eggs Benedict or florentine but uses smoked salmon instead of ham or spinach. Using cold butter rather than warm, melted butter means the sauce takes a few extra minutes ...

Transfer to a cutting board and cut into 1/2" pieces. In a medium bowl, whisk eggs and milk. In a medium nonstick skillet over medium heat, melt remaining 2 tablespoons butter. Cook egg mixture, ...