These mini versions of the iconic funnel cake are easy to make, light, crispy, and utterly irresistible when dusted with powdered sugar. Imagine a warm, golden-brown bite that's crispy on the ...

Cook for 15–20 minutes, or until tender, turning occasionally. While the pears are cooking, make the funnel cake batter. Whisk together the milk, egg and vanilla extract. Put the flour ...

T o bring the fun of your local state fair home, whip up a batch of funnel cake fries! This treat consists of fried dough ...