MANILA, Philippines — Yes, you can make a sweet dessert tart using gabi (taro). Simply make your usual crust, then prepare a filling of mashed gabi combined with butter, milk and nuts ...

In the ancestral domain of Baguio’s original settlers in Barangay Happy Hallow, Ibaloy households frequently consume taro vegetable stew (“pising,” which mixes taro stalk with meat) and boiled taro ...