Gajar Matar Khichdi Recipe: This easy and quick dish is as much a hit with the weekend special rich and robust curries, as it is with a quick weekday dal and achaar combination.

Gajar matar is a quintessential Punjabi dish that is often made whenever the market is filled with fresh stock of carrots. The dry sabzi can be made with chopped carrots and boiled peas.

Even in my Punjabi household, peas make their way into almost every dish - gajar-matar ki subzi, aloo-matar, matar-pulao, ...