Gajar Matar Khichdi Recipe: This easy and quick dish is as much a hit with the weekend special rich and robust curries, as it is with a quick weekday dal and achaar combination.

In a heavy-based pan, heat the ghee and add the cumin seeds and ginger. 2. When the ginger browns a little, add the rice, peas, carrots, powdered badis, garam masala, salt and turmeric. Stir-fry well.