About Gulab Jamun Recipe | Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Wondering how to make gulab jamun?

Plump and spongy deep-fried balls soaked in a fragrant sugar syrup, gulab jamuns are a classic South Asian dessert often a fixture on restaurant menus and on holiday tables. Eaten in one bite ...

Gulab jamun are a mainstay of Indian celebrations but making them involves deep-frying, which takes time and can be messy. This sticky, sweet cardamom and rose-scented pull-apart bread brings ...

This one will probably hurt to read but ayurveda says that mixing ice cream with gulab jamun is a big no-no. The cold, creamy sweetness of ice cream mixed with the warm, syrupy gulab jamun can ...

Prayagraj in Uttar Pradesh is not only famous for the confluence of holy rivers but also for its delicious food.

About Homemade Gulab Jamun Recipe: This classic Indian dessert usually enjoyed during festive occasions, might seem impossible to make at home but can actually be easily made at home without any fuss.