Perfect for family gatherings, special celebrations, or even just a delightful weeknight dinner, Fried Chicken Galangal is the kind of recipe that turns a simple meal into an unforgettable experience.

You will need 20 cocktail sticks for this recipe. In a pestle and mortar (or a small blender), pound together the garlic, coriander root and the galangal. Add the palm sugar and make a smooth paste.

Here is a tasty chicken satay recipe. These have been pan fried with the lovely oriental flavors of lemongrass and galangal. Serve with peanut sauce. In a bowl, add palm sugar, fish sauce, curry ...

T he young pitmasters behind Goldee’s perfected their craft in a surprisingly short amount of time. That must be infuriating ...

Serve with jasmine rice and steamed greens. In a food processor combine the lemongrass, onions, garlic, ginger, galangal and chillies. Blend to a fine paste (you may need to remove the lid and ...