Put the chicken stock, lime leaves, galangal, fish sauce and freshly squeezed ... Crush the chillies with a knife or Chinese chopper, add to the soup with some coriander leaves, and cook for ...

Blend the galangal, ginger, lemongrass, garlic, chilli, zest and juice of the limes, soy sauce, coriander roots and dried coconut in a food processor until well combined as a thick, rough paste.