Cassava, native to South America, has become a cornerstone of Central African vegan cuisine. This hardy root vegetable ...

One significant area of research has been the fermentation of cassava leaves using specific microbial strains. Studies have shown that fermentation with Lactobacillus plantarum and ...

The price of garri, a popular staple food in Nigeria, has increased by 108 per cent in three months, reaching a record high as cassava production shrinks nationwide A survey by DAILY POST in major ...