What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of chicken thighs in garlic ... or until a cube of bread turns golden brown in 15 seconds.

Bread Pakoras are the epitome of a tea-time snack but achieving that perfect crunch can be quite a problem. Here are simple tips for getting that crispy texture right every time. Keep the batter thick ...

Take some besan and add salt to taste, a pinch of baking soda, pour in some water and keep the batter a little thick. 2. For the filling of this bread pakoda- mash your boiled potatoes and add salt, ...