Rest your steak at room temperature for at least 30 mins Remove all silver skin, connective tissue and fat around the meat, or ask your butcher to do this for you Fill a saucepan with cold water a ...
Add the garlic ... the steaks with salt and black pepper and let stand at room temperature for 30 minutes. Meanwhile, in a large saucepan, melt the remaining 2 tablespoons of butter over ...
James Martin shows how to cook the perfect rump steak, worthy of ... Meanwhile, melt 50g/1¾oz of the butter in a frying pan over a medium heat. Add the shallot, garlic and leeks and fry for ...