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Here's Why Your Garlic Keeps Burning In The Pan (And How To Stop It)It also has less moisture, and dryer elements cook quicker than wetter ones in the same way that dry twigs will catch fire before ... be it oil or butter. When the garlic is in the pan, turn ...
All you need is some oil, an acid (usually from ... hand for cold and flu season—a shot of fire cider a day keeps the doctor away. Minced or grated garlic only takes a few minutes to pickle ...
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