Shake well to emulsify the dressing and serve. If the dressing separates, just give it another shake. Add a crushed clove of garlic or 1 tbsp fresh herbs for variety.

French dressing (aka vinaigrette ... To make the vinaigrette, put the vinegar, mustard, garlic, sugar, a pinch of salt and some pepper into a bowl. Whisk until well combined.

Italian dressing is made from olive ... this is by using an alternative kind of bread. French and Italian breads are generally best for making garlic bread, but sweet Hawaiian rolls give ...