Shake well to emulsify the dressing and serve. If the dressing separates, just give it another shake. Add a crushed clove of garlic or 1 tbsp fresh herbs for variety.

French dressing (aka vinaigrette ... To make the vinaigrette, put the vinegar, mustard, garlic, sugar, a pinch of salt and some pepper into a bowl. Whisk until well combined.

Traditional gremolata is typically fashioned with a humble combination of finely chopped parsley, grated garlic ... more: French Cooking Tricks You Need In Your Life A well-made salad dressing ...