Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

Over medium heat saute the shrimp, garlic with ginger in a medium size heavy bottom skillet in the oil for at least three minutes constantly stirring to ensure the garlic and the ginger do not burn. 2 ...

Talk about a perfect salad for warm weather. That’s what this Shrimp Avocado Salad is... The post Shrimp Avocado Salad ...

This Grilled Lime-Garlic Chicken Breast recipe is a family favorite. It’s perfect for grilling during summer or whenever ...

In a small bowl, combine 1/4 cup lime juice, olive oil, hot sauce, cumin and garlic powder ... Step 3: In a large bowl, combine shrimp with 2 tbsp dressing. Toss to coat, then add shrimp to ...

Add the garlic cloves ... top with the coleslaw and cooked shrimp in diablo sauce. Garnish with the sliced radishes, fresh coriander, pickled red onions and lime wedges.

Ingredients 1/4 cup red wine vinegar 1 garlic clove ... Transfer the shrimp to a platter, garnish with cilantro leaves and lime wedges, and serve. 1. Make the crust: In a medium bowl, stir ...

For the black beans: Pour black beans into a bowl and mash until smooth. Stir in cumin, salt, and garlic powder. Set aside. For the sauce: Stir yogurt, sriracha, salt, and garlic powder together.