Put the coconut oil into a pan and fry the onion, garlic and ginger ... Serve the curry with the naan and rice. This recipe isn't too spicy, so if your family likes a bit of heat, add a bit ...

4. Once the garlic is roasted, add the tomatoes and heat on low flame. Sautee it, until it gets soft and mushy and you get a red, thick, paste like consistency. Now take a blender and blend it into ...

When it comes to ranking the best of the best, one bread has claimed the throne, and that is none other than butter garlic naan. According to TasteAtlas's March 2025 rankings, this naan variant ...

This paneer Amritsari curry is rich, creamy and all things delicious! Serve hot with roti, naan or steamed rice. First of all, add turmeric, red chili, coriander powder, salt, ginger-garlic paste to ...