This recipe keeps it simple, using beef stew meat for a tender texture ... Add the coated meat, minced garlic, and bell pepper strips, cooking until the meat begins to brown on all sides.

Garlic scapes ... against the grain into strips about 3cm (1¼ in) long. Put the beef in a bowl, then add the soy sauce, rice wine, sesame oil, sugar, salt, pepper and cornstarch.

Introduce the beef strips to the bowl and turn them ... of vegetable oil in a wok over a high flame. Add the garlic, ginger, chilli, bell pepper, and the white portions of the spring onions.

Discard the remaining flour and Sichuan pepper mixture. Carefully lower the coated beef strips into the hot oil ... When the oil is smoking, add the ginger, garlic and spring onions and stir ...

For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic, cracked black pepper and cornflour in a bowl. Add the beef slices and stir well to coat the beef in the marinade.

Stir for 1 to 2 minutes, then add garlic. Stir it in only for a moment, then add vegetables. Stir-fry for 5 minutes. Return ...

If you're after a scrumptious yet quick weeknight dinner option, Mary Berry's beef and pepper stir-fry is your answer. This ...

Sharing this recipe online, the BBC noted: “Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more ...

Heat a small amount of oil in a separate wok, add garlic and ... white pepper, paprika, spring onions and chilli flakes and bring to a simmer. 7. Next add the beef strips and stir in the sesame ...