There’s something deeply satisfying about braised beef in a rich, savory sauce paired with silky homemade purée. It’s the ...

"Hot Ones" host Sean Evans tells USA TODAY that the collaboration with Firehouse Subs felt like "natural chemistry" since ...

garlic puree (garlic and water), vinegar, kosher salt, organic dried garlic, organic turmeric and organic black pepper. Speaking to USA TODAY, Evans said the Spicy Dill Hook & Ladder is 10 out of ...

It should be a layer about 1 in/2.5 cm thick. This will be the top of the beehive. Add enough garlic puree to make a layer about 1 in/2.5 cm thick; repeat with the goat cheese, forming it into a ...