For a fun and unexpected crunch, try baking washed and dried parsley leaves with a drizzle of olive oil and a sprinkle of sea ...

So, there are no excuses not to start cooking. Let's get to it! 3 eggs 3 cloves garlic 20 gr. parsley leaves Salt Olive oil 1. Separate the egg whites from the yolks, and beat the whites with a ...

1. In a small bowl, combine the olives, shallot, garlic, parsley, olive oil, vinegar, lemon juice, and a generous pinch each of salt and pepper. 2. Toss well. Taste for seasoning and add more salt ...