Let your steaks rest at room temperature for at ... Season with some fresh ground black pepper at this stage. Chimichurri sauce: Finely chop the herbs, shallots, and chilli.
Try The Hairy Bikers' easy recipe for rib-eye steaks with a quick and colourful salsa and moreish onion rings. For the chimichurri salsa, mix all of the salsa ingredients together in a bowl.
Let the chimichurri stand for at least 20 minutes and for up to 2 hours. In a small bowl, mix the ground coffee with the chile powder, brown sugar, paprika, cumin and salt. Pat the steaks all over ...